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Step one: pick your gnocchi Bases
Small-batch, bite-size gnocchi cooked until tender, then pan-crisped for a golden crust and soft center. Comfort food with intention.
Classic Potato Gnocchi
Light, pillowy potato gnocchi with a crisp finish Vegan base · GF option available
$10.00
Vegan
Gluten-Free Japanese Purple Yam Gnocchi
Naturally sweet, hearty gnocchi made with gluten-free flour Vegan · Gluten-free
$12.00
Vegan
Gluten free
Cauliflower Gnocchi
Hearty, with a delicate cauliflower flavor Vegan base
$12.00
Vegan
Step two: pick your sauce
Find the perfect sauce to pair with your gnocchi base.
Classic Tomato Slow-simmered San Marzano tomatoes with olive oil, garlic, onion, Italian herbs, and a touch of chili heat
Vegan
Gluten free
Arugula–Pistachio Pesto Peppery arugula, fresh basil, toasted pistachios, lemon, garlic, and nutritional yeast—bright, savory, and herb-forward
$2.00
Vegan
Gluten free
Arrabbiata Bold tomato sauce with garlic, olive oil, and red chili flakes—simple, spicy, and deeply satisfying
$2.00
Vegan
Gluten free
Spinach Saag
Cream Warm, spiced spinach sauce with ginger, garlic, garam masala, yogurt, and butter—rich and comforting
$2.00
Vegetarian
Step three: add your toppings
Top it off your way.
Parmigiano-Reggiano
Chili oil
Burrata cheese
Go decadent by toping it of with fresh burrata
$2.00
Ricotta cheese
Make it rick and creamy with some ricotta on top.
$2.00
Chèvre Cheese
Top it off with some divine goat cheese.
$2.00
Fresh Arugula
Add some fresh greens to your bowl. Slightly wilted but oh so tasty.
$1.00
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