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Step one: pick your gnocchi
Small-batch, bite-size gnocchi cooked until tender, then pan-crisped for a golden crust and soft center. Comfort food with intention.
Light, pillowy potato gnocchi made with potatoes
Naturally sweet and hearty gnocchi made with Japanese yams and potatoes
Classic gnocchi made with potato and rice flour and golden yams
Step two: pick your sauce
Find the perfect sauce to pair with your gnocchi base.
Simmered tomatoes with olive oil, garlic, Italian herbs, and a touch of chili
Arugula, basil, toasted pistachios, lemon, garlic, and nutritional yeast
Tomato sauce sauteed with shallot, garlic, and basil with yogurt instead of cream
A rich, slow-simmered beef bolognese cooked low and slow for over four hours, layered with deep savory flavor and served over our classic gnocchi. Topped with a generous amount of fresh grated pecorino romano.
Step three: pick your greens
Pick your greens to be tossed with your gnocchi ands sauce.
Step four: add your toppings
Top it off your way.
Go decadent by toping it of with fresh burrata
Make it rick and creamy with some ricotta on top.
Dessert Offereing
Delicate, yet substantial with ricotta cream that’s not too sweet nor too grainy
half order
$5.00
full order
$7.00