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Step one: pick your gnocchi
Small-batch, bite-size gnocchi cooked until tender, then pan-crisped for a golden crust and soft center. Comfort food with intention.
Light, pillowy potato gnocchi with a crisp finish Vegan base · GF option available
Colorful gnocchi that's naturally sweet, hearty and vegan.
This vegan gnocchi is hearty, with a slight sweet yam flavor.
Vegan golden yam available for an additional charge
Vegan golden yam
$2Step two: pick your sauce
Find the perfect sauce to pair with your gnocchi base.
Slow simmered San Marzano tomatoes with olive oil, garlic, Italian herbs, and fresh basil.
Arugula, basil, toasted pistachios, lemon, garlic, and nutritional yeast—bright, savory, and herby
Tomato sauce sauteed with onion, garlic, and basil with yogurt instead of cream
Creamy and warm, spiced spinach sauce with ginger, garlic, garam masala, yogurt, and butter—rich and comforting
Step three: add your toppings
Top it off your way.
Go decadent by toping it of with fresh burrata
Make it rick and creamy with some ricotta on top.
Top it off with some divine goat cheese.
Add some fresh greens to your gnocchi. Slightly wilted but oh so tasty.
Desert offereing
Delicate, yet substantial with ricotta cream that’s not too sweet nor too grainy
half order
$5.00
full order
$7.00